1 day ago
Timeline Photos

It's Getting Warmer and Our Heaters are Hot!

SPECIALS For Mon., Wed., and Thurs.
March 1st, 3rd & 4th

Spinach and Artichoke Dip
with King Crab and BBQ Potato Chips

Sea Scallops a la Plancha
with ... See more

1 week ago

Listen as Fine Art Photographer Tom Artin is interviewed in his Studio on Instagram Live!

Make an appointment for a private viewing of his exceptional photographs by calling Union Arts Center at ... See more

1 week ago

It was a spaced out (social distancing) Valentine’s Day on the second floor of roost restaurant in the magnificent Union Arts Center!

2 weeks ago

Valentine's Day Specials!

~Crispy Deviled Eggs~
with American Sturgeon Caviar and Dijonnaise

~Romaine Wedge~
with Buttermilk Dressing, Grated Smokey Blue Cheese and Shredded Hearts of ... See more

3 weeks ago
Timeline Photos

🍴 Specials for Friday Feb. 5th & Saturday Feb 6th 🍸
Yukon Gold Potato Leek Soup with Black Truffle Swirl and Red Quinoa

Lightly Smoked Beef Bolognese with Sage and Pecorino Romano on DPNB ... See more

3 weeks ago
Timeline Photos

Order Today for Super Bowl Sunday 🏈 -
Sunday's Take-home Menu

Spicy Maryland-Style Crab Soup $12

Mac and Three Cheeses $14
Add Slab Bacon $17

Muffuletta Sandwich
Quarter $14 • Half $24 ... See more

4 weeks ago
Roost Restaurant's cover photo

🍸This Weekend's Specials!
-Scallop Chowder with Slab Bacon and Brown Bread Croutons and Chili Oil�-Montauk Fluke a la Plancha with Anson Mills Polenta and Pine Nut Romesco
-Pan de Torte with ... See more

4 weeks ago

Snow Day Today! For SuperBowl Sunday -
Order Any Time Wed & Thur,
Order Before 3PM Fri & Sat
Call 845-359-6700
~ (No Orders Taken after 3PM Sat) ~
Pick-up Sunday 3PM - 5PM (No Indoor Dining)
MENU ... See more

1 month ago

Enjoy the Culinary Artistry of Chef Kevin Reilly!

This Weekend's Specials

Charcoal-Grilled Rare Tuna
Jimmy Nardello Peppers, Korean Sweet Potato and Kumquat
Mostarda Vinaigrette

Lightly-Smoked ... See more

1 month ago
Timeline Photos

~ Roost Muffaletta ~
MUST PRE-ORDER TODAY (Sunday)
CALL 4 PM to 8 PM
845-359-6700

PICK UP TOMORROW (Monday)

Stuffed with layers of *
Smoked Mozzarella
Aged Fontina
Parmesan
Hot ... See more

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