News

🌷 Book your table for Mother's Day! Serving Brunch 11 AM - 2:30 PM and Dinner 5 PM - 9 PM. Takeout available for DINNER ONLY and MUST BE PRE-ORDERED by 4 PM SATURDAY. Please Visit our Website for the menu! ... See more

They’re Back! 🦀

Sunday 5/2 • Monday 5/4 Specials

• Soft-shell Crab
• Bronzino

While supplies last

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Dining Opens @ 5 PM
Monday - Sunday (Closed Tuesday)

Takeout Available - Call 845-359-6700
NOTE: Orders Taken Before 4:30 PM Only ... See more

You are invited Artists' Reception for James Kimak and Rosanne Cerbo this Sunday, April 25th 12 - 3 PM

Specials Tonight April 23rd & Sat. April 24th

Parsnip-Apple Soup
with Foie Gras Mousse, Roasted Chestnuts, and Pomegranate Molasses


Beef Meatball Lasagna
with Spinach, Mushrooms, and Scamorza Cheese on Marinara Sauce (while supplies last)


~ Market Fish ~ Charcoal Grilled Black Sea Bass 
with Choice of Side and Sauce

~ Special Fish ~ Icelandic Cod a la Plancha
with Fingerling Potatoes, Japanese Eggplant and Saffron Bourride 


~ Dessert Special ~ Pan de Torte with Lemon Curd, Basil Syrup, Fresh Berries and van Leeuwen Ice Cream ... See more

🍸Fri. April 16th & Sat. April 17th Specials!
(These photos prove that Chef Kevin's food is special every day!)

Parsnip-Apple Soup, Foie Gras Mousse, Roasted Chestnuts, Pomegranate Molasses

Charcoal Grilled Big-Eye Tuna , Choice of Side & Sauce

Atlantic Black Sea Bass Filet a la Plancha, Buttermilk Mashed Potatoes, Snap Peas, White Soy-Yuzu Broth

~ Dessert Special ~Pan de Torte with Lemon Curd, Basil Syrup, Fresh Berries & van Leeuwen Ice Cream –––––––––––––

Dining Opens @ 5 PM Takeout Available - Call 845-359-6700 NOTE: Orders Taken Before 4:30 PM Only ... See more

Announcing New Art Exhibitions!

James Kimak ~ Gallery One

Roseanne Cerbo ~ Gallery Two

Save the Date!
Artists Reception
Sunday, April 25th 12 - 3 PM

Specials for Tonight and Tomorrow
April 9th and 10th

Parsnip Soup with Roasted Chestnuts, Foie Gras and Pomegranate Molasses

Market Fish -
Chargrilled Ecuadorian Swordfish
with Choice of Side and Sauce

Fish Special -
Icelandic Cod a la Plancha
with Baby Boy Choy in a Yuzu-White Soy Broth

Dessert Special

Pan de Torte
with Lemon Curd, Basil Syrup, Fresh Berries and van Leeuwen Ice Cream

Dining Opens @ 5 PM Monday - Sunday (Closed

Takeout Available - Call 845-359-6700

NOTE:
Orders Taken Before 4:30 PM Only ... See more

Specials for Tonight & Tomorrow Apr 2nd & 3rd
• Mac & Four Cheeses, Slab Bacon optional
• Sea Scallops, Choice of Side & Sauce
• Big Eye Tuna a la Plancha, Sweet Potato, Wax Beans, Rainbow Carrots, Snap Peas & Kumquat Mostarda Vinaigrette
Dessert - Pan de Torte with Lemon Curd, Basil Syrup, Fresh Berries & van Leeuwen Ice Cream
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Dining Opens @ 5 PM
(Closed Easter Sunday)
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Call 845-359-6700
NOTE: Take-Out Must be Ordered Before 4:30 PM ... See more

🍷 Friday and Saturday Night Specials! For March 26th and 27th

- Market Fish - Chargrilled Northeast Monkfish, Choice of Side/Sauce

- Special Fish - Atlantic Black Sea Bass a la Plancha
with Romanesco, Pee Wee Potatoes & Thumbelina Carrots in a Saffron Bourride

- Dessert - Pan de Torte
with Lemon Curd, Basil Syrup, Fresh Berries and van Leeuwen Ice Cream

Dining Opens @ 5 PM Monday - Sunday (Closed Tuesdays)

Takeout Available - Call 845-359-6700

NOTE: Orders Taken Before 4:30 PM Only ... See more

Meet the artists Noman Galinsky and Tom Artin https://mailchi.mp/uacny.com/this-weekends-specials-and-artists-reception-on-sunday This Sunday, March 21st, Noon - 3 PM! PLUS, Specials for FrI 3/19 & Sat 3/20:
Chargrilled South American Tuna, Rhode Island Fluke a la Plancha, Dessert Special: Pan de Torte wihhLemonCurd,BasilSyFreshFreahBerries ... See more

Join us on March 21st - Spring's first Sunday!
12 noon - 3 PM
Roost will be celebrating the work of Tom Artin whose work has graced the walls of the restaurant throughout the winter. Meet Tom at a reception this Sunday! ... See more