News

Enjoy the Culinary Artistry of Chef Kevin Reilly!

This Weekend's Specials

Charcoal-Grilled Rare Tuna
Jimmy Nardello Peppers, Korean Sweet Potato and Kumquat
Mostarda Vinaigrette

Lightly-Smoked Beef Bolognese
Celery Root, Carrots, Pearl Onions on DPNB Lumache Pasta

Goulash-Style Braised Pork Shank
on Anson Mills Polenta
Caraflex Cabbage and Bourbon Apple Butter
Order Takeout by 5:30 PM ... See more

~ Roost Muffaletta ~
MUST PRE-ORDER TODAY (Sunday)
CALL 4 PM to 8 PM
845-359-6700

PICK UP TOMORROW (Monday)

Stuffed with layers of *
Smoked Mozzarella
Aged Fontina
Parmesan
Hot Soppresatta
Mortadella with Pistachio Nuts
18-month Serrano Ham
House Roasted Pork Loin
Roasted Red Peppers��

*Can be made with grilled vegetables – no meats
__________________________________________________________
�~ Add SOUP to your Takeout ~��Roasted Tomato Red Wine Soup (Vegan) with Fennel Croutons ... See more

🍸This Weekend's Specials!
-Scallop Chowder with Slab Bacon and Brown Bread Croutons and Chili Oil�-Montauk Fluke a la Plancha with Anson Mills Polenta and Pine Nut Romesco
-Pan de Torte with Grilled Pineapple with Basil Curd, Red Hot Syrup and Van Leeuwen Ice Cream
845-359-6700
Please order Takeout by 5:30 PM Friday/Saturday – Thank you and see you soon! ... See more

REMINDER: 🍴 Muffuletta Monday is Here! - Order between 3PM and 4 PM

Tomorrow:
Muffuletta Monday!
ONLY AVAILABLE BY TAKEOUT
Pre-ORDER TODAY OR MONDAY 3PM -4 PM
845-359-6700

VEGETARIAN MUFFULETTA AVAILABLE!

Add SOUP to your Takeout:
Roasted Tomato Red Wine Soup (Vegan)
with Fennel Croutons ... See more

HOT OFF THE (PANINI) PRESS: They were such a big hit that Chef Kevin just ran out of the muffulettas! But fans, do not despair... starting next week, Roost is introducing “MUFFULETTA MONDAYS”!

Taste Chef Kevin Riley's New Take-Out Item: Muffeletta!🍴Click the link to see what's in it - https://mailchi.mp/uacny.com/taste-chef-kevin-rileys-new-take-out-item-muffeletta

🍷Roost Dining is More Than a Meal, it's An Experience! - This Weekend's Specials

Parsnip Soup
Foie Gras, Hazelnuts and Pomegranate Molasses



Lightly Smoked Beef Bolognese
with Lumache Pasta



Montauk Fluke a la Plancha
with Fingerling Potatoes and Ginger-Yuzu Vinaigrette


Special Dessert

Pan de Torte with Grilled Pineapple
Basil Curd, Red Hot Syrup and Van Leeuwen Ice Cream ... See more

Our Raw Bar Awaits You