Enjoy the Culinary Artistry of Chef Kevin Reilly! This Weekend's Specials Charcoal-Grilled Rare Tuna Jimmy Nardello Peppers, Korean Sweet Potato and Kumquat Mostarda Vinaigrette Lightly-Smoked Beef Bolognese
Celery Root, Carrots, Pearl Onions on DPNB Lumache Pasta Goulash-Style Braised Pork Shank
on Anson Mills Polenta Caraflex Cabbage and Bourbon Apple Butter Order Takeout by 5:30 PM ... See more
~ Roost Muffaletta ~ MUST PRE-ORDER TODAY (Sunday) CALL 4 PM to 8 PM 845-359-6700 PICK UP TOMORROW (Monday) Stuffed with layers of * Smoked Mozzarella Aged Fontina Parmesan Hot Soppresatta Mortadella with Pistachio Nuts 18-month Serrano Ham House Roasted Pork Loin Roasted Red Peppers�� *Can be made with grilled vegetables – no meats __________________________________________________________ �~ Add SOUP to your Takeout ~��Roasted Tomato Red Wine Soup (Vegan) with Fennel Croutons ... See more
🍸This Weekend's Specials! -Scallop Chowder with Slab Bacon and Brown Bread Croutons and Chili Oil�-Montauk Fluke a la Plancha with Anson Mills Polenta and Pine Nut Romesco -Pan de Torte with Grilled Pineapple with Basil Curd, Red Hot Syrup and Van Leeuwen Ice Cream 845-359-6700 Please order Takeout by 5:30 PM Friday/Saturday – Thank you and see you soon! ... See more
Hot off the Panini Press... Tonight's muffulettas are SOLD OUT!! Thank you for those who ordered ... Stay tuned for when orders can be called in for next week's "Muffulletta Monday"!
REMINDER: 🍴 Muffuletta Monday is Here! - Order between 3PM and 4 PM
Tomorrow: Muffuletta Monday! ONLY AVAILABLE BY TAKEOUT Pre-ORDER TODAY OR MONDAY 3PM -4 PM 845-359-6700 VEGETARIAN MUFFULETTA AVAILABLE! Add SOUP to your Takeout: Roasted Tomato Red Wine Soup (Vegan) with Fennel Croutons ... See more
HOT OFF THE (PANINI) PRESS: They were such a big hit that Chef Kevin just ran out of the muffulettas! But fans, do not despair... starting next week, Roost is introducing “MUFFULETTA MONDAYS”!
Taste Chef Kevin Riley's New Take-Out Item: Muffeletta!🍴Click the link to see what's in it - https://mailchi.mp/uacny.com/taste-chef-kevin-rileys-new-take-out-item-muffeletta
￼🍷Roost Dining is More Than a Meal, it's An Experience!￼ - This Weekend's Specials Parsnip Soup Foie Gras, Hazelnuts and Pomegranate Molasses Lightly Smoked Beef Bolognese with Lumache Pasta Montauk Fluke a la Plancha with Fingerling Potatoes and Ginger-Yuzu Vinaigrette Special Dessert Pan de Torte with Grilled Pineapple Basil Curd, Red Hot Syrup and Van Leeuwen Ice Cream ... See more
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