Upscale yet casual, sophisticated yet approachable, Roost offers guests a dining experience that’s as elegant as it is comfortable. Influenced by both American and Mediterranean cuisine, our menu offers dishes that are light, vibrant, and balanced. Begin with a seasonally inspired cheese board, indulge in our grilled salmon or strip steak, and, of course, don’t miss our selection of Roost handcrafted cocktails before you end the evening with cinnamon donuts. Whatever you choose to order, we hope you’ll leave feeling satisfied, inspired, and looking forward to returning soon.
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OUR HISTORY
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What people
SAY ABOUT US
I highly recommend this restaurant for delicious fresh food, awesome drinks excellent service and perfect ambiance. Everything on the menu is unique and tastefully put together. The presentation shows the quality of what is offered here not to mention the owners are welcoming and kind and work hard to maintain the atmosphere. If you’ve never been you must try I guarantee you will want to go back!!
Elizabeth Decort
Excellent dinner tonight once again! From unique drinks to actually special “specials” everything was fantastic. Make a reservation – always busy.
Sue Tudisco
Local Guide
The tiny hamlet of Sparkill boasts four terrific restaurants, so your chances of dining well there are very high indeed. Especially if you go to Roost.
Liz Johnson
The Journal News
Once again a wonderful meal….Kevin you did it again. Might be best restaurant in Rockland.
Bob S.
Manhattan, New York, NY
The word from
THE CHEF
Kevin started his cooking career in Rockland County at 15 years old working in local diners. After graduating from the Culinary Institute of America, Kevin went on to work at restaurants such as Union Square Café and Zoe, China Grill and The Water Club. The NY Times, Westchester Magazine, Zagat and other publications have lauded his work.
Chef Reilly and his partner, Maria Santini, have owned Roost in Sparkill since 2013. Known for its bold forward flavors, yet soothing dishes, Roost’s casual and welcoming setting is a “go to” spot for locals and visitors to the area.
Kevin Reilly
Roost Head Chef