Upscale yet casual, sophisticated yet approachable, Roost offers guests a dining experience that’s as elegant as it is comfortable. Influenced by both American and Mediterranean cuisine, our menu offers dishes that are light, vibrant, and balanced. Begin with a seasonally inspired cheese board, indulge in our grilled salmon or strip steak, and, of course, don’t miss our selection of Roost handcrafted cocktails before you end the evening with cinnamon donuts. Whatever you choose to order, we hope you’ll leave feeling satisfied, inspired, and looking forward to returning soon.


What people

chef kevin

The word from


Kevin started his cooking career in Rockland County at 15 years old working in local diners. After graduating from the Culinary Institute of America, Kevin went on to work at restaurants such as Union Square Café and Zoe, China Grill and The Water Club. The NY Times, Westchester Magazine, Zagat and other publications have lauded his work.

Chef Reilly and his partner, Maria Santini, have owned Roost in Sparkill since 2013. Known for its bold forward flavors, yet soothing dishes, Roost’s casual and welcoming setting is a “go to” spot for locals and visitors to the area.

Kevin Reilly

Roost Head Chef