Dinner and Raw Bar
Roost offers a sophisticated yet approachable atmosphere. Our menu, influenced by both American and Mediterranean cuisine, offers a variety of light and vibrant dishes that are sure to please. Whether you’re joining us for a romantic dinner for two or a night out with friends, we’re confident that you’ll leave feeling satisfied and inspired to return soon.
Explore our drink menu
At Roost, we take pride in crafting drinks that are as delicious as they are beautiful. From our expertly shaken cocktails to our curated selection of top-shelf spirits, every sip is an opportunity to indulge in something truly special. Our bartenders are passionate about mixology and are always pushing the boundaries to create innovative and unique drink experiences for our guests.
Meet The Chef
Kevin started his cooking career in Rockland County at 15 years old working in local diners. After graduating from the Culinary Institute of America, Kevin went on to work at restaurants such as Union Square Café and Zoe, China Grill and The Water Club. The NY Times, Westchester Magazine, Zagat and other publications have lauded his work.
Chef Reilly and his partner, Maria Santini, have owned Roost in Sparkill since 2013. Known for its bold forward flavors, yet soothing dishes, Roost’s casual and welcoming setting is a “go to” spot for locals and visitors to the area.