Hours
MON, WED & THURS:
5:00 PM – 9:00 PM
CLOSED TUESDAY
FRIDAY & SATURDAY:
5:00 PM – 10:00 PM
SUNDAY
5:00 PM – 9:00 PM
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Dinner & Raw Bar Menu
On Ice
Oysters
WITH CUCUMBER- GIN MIGNONETTE
EAST COAST
3.50 EACH
WEST COAST
4.00 EACH
LITTLENECK CLAMS
WITH PEPPER – VODKA COCKTAIL SAUCE
HALF DOZEN
12
Dozen
22
GIANT SHRIMP COCKTAIL
PEPPER – VODKA COCKTAIL SAUCE
27
CHILLED LOBSTER ON ICE
WITH MALT VINEGAR AIOLI
HALF
MP
Whole
MP
LUMP CRABMEAT COCKTAIL
WITH VODKA COCKTAIL SAUCE AND MALT VINEGAR AIOLI
31
SHELLFISH PLATTERS
CUCUMBER- GIN MIGNONETTE
VODKA- PEPPER COCKTAIL SAUCE
MALT VINEGAR AIOLI
* FRESH HORSERADISH ON REQUEST
For Two
68
For Four
131
Starters
Bread
BALTHAZAR BAGUETTE
WITH EVERYTHING BUTTER
4 Refills 2
BALTHAZAR BAGUETTE
WITH OLIVES, HOUSE PICKLES
AND EVERYTHING BUTTER
8 Refills 2
Soups
SPICY MARYLAND STYLE
BLUE CRAB
17
NE STYLE CHOWDER
WITH GARNISH DU JOUR
PA
Greens
Market Greens
FRESH HERBS, SUNFLOWER SEEDS,LEMON-VERJUS DRESSING
17
Little Gem Caesar
EGGLESS DRESSING WITH WHITE
ANCHOVY, POLENTA CROUTONS
17
FALAFEL SALAD
CRISPY VEGETABLES, HUMMUS AND TAHINI
19
RED AND WHITE ENDIVE
ROASTED STRAWBERRIES, PISTACHIO, GRATED SMOKY BLUE, ORANGE DRESSING
18
Favorites
ACME SMOKED FISH PLATTER
WITH TRADITIONAL ACCOMPANIMENTS AND POTATO PANCAKES
26
HOKKAIDO SCALLOPS A LA PLANCHA
WHITE BEAN BROTH, O.D. TOMATO, BLACK OLIVES AND FENNEL POLLEN
25
PEMAQUID MAINE MUSSELS
ALE, CHORIZO, HOMINY AND JALAPEÑO
17/25.50
SLAB BACON CHAR SIU
PICKLED BOK CHOY AND CRISPY SHALLOTS
17
Steak Tartar
BBQ POTATO CHIPS, WORCESTERSHIRE AIOLI, QUAIL EGG
18
GOAT CHEESE TOAST
MUSHROOM SAUTE, BLACK TRUFFLE FONDUE
17
Mains
ROASTED LOBSTER
Choice of side and sauce
MP
SURF & TURF
Choice of side and sauce
MP
CHARCOAL GRILLED
Choose a side and sauce
SIDES
ASPARAGUS CACIO E PEPE
BUTTERMILK MASHED POTATOES
PANKO ONION RINGS
SICILIAN ROASTED CAULIFLOWER
BROCCOLI CALABRESE
PATATAS BRAVAS
MISO GLAZED KOREAN SWEET POTATO
ADDITIONAL SIDES 11
Main
MARKET FISH SELECTION
MP
LAMB TENDERLOIN
46
NEW ZEALAND VENISON STEAK
42
NEW YORK STRIP STEAK
52
FILET MIGNON 8 OZ
54
SMOKED BERKSHIRE PORK CHOP
45
CRISP PENNSYLVANIA CHICKEN
37
Sauces
Au Poivre
CHIMICHURRI
SMOKED PRUNE – ARMAGNAC
BEARNAISE
TRUFFLE DEMI GLACE
CHERRY MOSTARDA
PRESERVED LEMON BUTTER
GRAIN MUSTARD DEMI GLACE
ADDITIONAL Sauces 3
FRESH GROUND BURGER
BALTHAZAR BRIOCHE ROLL, CABOT WHITE CHEDDAR WITH PATATAS OR GREENS
25
ADD SLAB BACON, FRIED EGG $2 EACH
SAUTÉED SHRIMP WITH PLANTAINS
DRIED SWEET AND HOT PEPPERS, GARLIC AND LEMON
23/34.50
CANADIAN SALMON A LA PLANCHA
SWEET CORN, HEIRLOOM TOMATOES, RAINBOW CARROTS AND CITRUS OLIVE OIL EMULSION
39
DPNB FRESH SPAGHETTI
MAINE LOBSTER, GARLIC, LEMON, ARUGULA, OD TOMATO AND HOLLAND FINGER CHILI
MP