Hours
MON, WED & THURS:
5:00 PM – 9:00 PM
CLOSED TUESDAY
FRIDAY & SATURDAY:
5:00 PM – 10:00 PM
SUNDAY
5:00 PM – 9:00 PM
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Join Chef Kevin Reilly and his former sous chef Steven Ryan in Sparkill
Saturday, September 30th from 11 AM - 2 PM
Enjoy casual outdoor dining or opt for convenient pickup at our limited time popup at Roost Restaurant and Union Arts Center!
Our menu includes 3 distinct sandwiches- Top Sirloin French Dip, Chef Kevin’s interpretation of the iconic New Orleans Muffuletta, and a Falafel Sandwich served on our house made Naan bread.
6S Sandwich Menu
New Orleans - Style Muffuletta
fresh focaccia stuffed with artisan charcuterie- mortadella, capicolla, serrano ham, smoked pork loin and black forest ham with aged provolone, fresh mozzarella and green olive relish. pressed and served warm. $18
French Dip
10 oz shaved top sirloin on a toasted italian roll with garlic butter. choice of cabot white cheddar or boursin and onion jam. served with broth for dipping. $21
Falafel Sandwich
house-made green chickpea falafel on freshly griddled naan bread with artichoke hummus, red onion, cucumber, oven-dried tomato and cilantro. finished with garlic buttermilk sauce. hot chipotle sauce on the side. $16
Beverages
All $4
roasted pineapple aqua fresca
mexican coke
topo chico mineral water
pellegrino italian sodas