S T A R T E R S
T O S H A R E
Acme Smoked Fish Platter
21
Crispy Calamari Vietnamese Sauce
18
Regional Cheese Board
17
Charcuterie Selection Du Jour
23
S O U P S
Spicy Maryland Style Blue Crab
13
Mushroom Miso, Fresh Sesame Tofu
11
G R E E N S
Market Greens
Fresh Herbs, Sunflower Seeds, Lemon-Verjus Dressing
12
Little Gem Caesar
Eggless Dressing, White Anchovy, Polenta Croutons
13
Slab Bacon & Egg
Garlic Croutons, Poached Egg, Creamy Dijon Vinaigrette
14
F A V O R I T E S
Goat Cheese Toast
Mushroom Saute, Black Truffle Fondue
16
Maine Mussels
Ale, Chorizo, Hominy and Jalapeno
12/18
slab bacon
Orange-Gochujang Glaze, Crispy Shallots and Green Apple
14
steak tartar
quail egg, toast points, chili oil
17
M A I N S
ROASTED
LOBSTER
CHOICE OF SIDE AND SAUCE
MP
SURF &
TURF
CHOICE OF SIDE AND SAUCE
MP
C H A R C O A L G R I L L E D
C H O O S E A S I D E & S A U C E
SIDES
RAINBOW CARROTS
BUTTERMILK MASHED POTATOES
PANKO ONION RINGS
SICILIAN ROASTED CAULIFLOWER
BROCOLINI CALABRESE
PATATAS BRAVAS
MISO GLAZED KOREAN SWEET POTATO
ADDITIONAL SIDES 11
MAIN
DOUBLE CUT COLORADO LAMB CHOPS
45
NEW ZEALAND VENISON STEAK
32
NEW YORK STRIP STEAK
39
FILET MIGNON 8 OZ
40
PRIME RIBEYE 18 OZ
56
SMOKED BERKSHIRE PORK CHOP
38
CRISP PENNSYLVANIA HALF CHICKEN
28
SAUCES
CHIMICHURRI
ALMOND ROMESCO
BEARNAISE
TRUFFLE DEMI GLACE
CHERRY MOSTARDA
PRESERVED LEMON BUTTER
GRAIN MUSTARD DEMI GLACE
ADDITIONAL SAUCES 3
FRESH GROUND BURGER
BALTHAZAR ROLL, GRAFTON WHITE CHEDDAR WITH PATATAS OR GREENS
17
ADD SLAB BACON, FRIED EGG $2 EACH
SAUTÉED SHRIMP WITH PLANTAINS
DRIED SWEET AND HOT PEPPERS, GARLIC AND LEMON
18/27
CANADIAN SALMON A LA PLANCHA
Artichoke Fondue, Rainbow Carrots, Black Lemon Powder, Meyer Lemon Vinaigrette, And Smoked Carrot Syrup
28
DPNB FRESH SPAGHETTI
MAINE LOBSTER, GARLIC, LEMON, ARUGULA, OD TOMATO, AND HOLLAND FINGER CHILI
MP
O N I C E
OYSTERS
WITH CUCUMBER- GIN MIGNONETTE
EAST COAST WEST COAST
3 EACH 3.50 EACH
LITTLENECK CLAMS
WITH PEPPER – VODKA COCKTAIL SAUCE
HALF DOZEN DOZEN
12 22
JUMBO SHRIMP COCKTAIL
PEPPER – VODKA COCKTAIL SAUCE
21
CHILLED LOBSTER ON ICE
WITH MALT VINEGAR AIOLI
HALF WHOLE
15 28
JUMBO LUMP CRAB
LOUIE TRADITIONAL PREPARATION ON GREENS
21
ALASKAN KING CRAB
WARM BUTTER AND MALT VINEGAR AIOLI
HALF POUND FULL POUND
27 52
SHELLFISH PLATTERS
CUCUMBER- GIN MIGNONETTE
VODKA- PEPPER COCKTAIL SAUCE
MALT VINEGAR AIOLI
* FRESH HORSERADISH ON REQUEST
FOR TWO FOR FOUR
58 110
*MENU SUBJECT TO CHANGE*