S T A R T E R S

T O  S H A R E

Acme Smoked Fish Platter
21

Crispy Calamari Vietnamese Sauce
18

Regional Cheese Board
17

Charcuterie Selection Du Jour
23

S O U P S

Spicy Maryland Style Blue Crab
13

Mushroom Miso, Fresh Sesame Tofu
11

G R E E N S

Market Greens
Fresh Herbs, Sunflower Seeds, Lemon-Verjus Dressing
12

Little Gem Caesar
Eggless Dressing, White Anchovy, Polenta Croutons
13

Slab Bacon & Egg
Garlic Croutons, Poached Egg, Creamy Dijon Vinaigrette
14

F A V O R I T E S

Goat Cheese Toast
Mushroom Saute, Black Truffle Fondue
16

Maine Mussels
Ale, Chorizo, Hominy and Jalapeno
12/18

slab bacon
Orange-Gochujang Glaze, Crispy Shallots and Green Apple
14

steak tartar
quail egg, toast points, chili oil
17

M A I N S

ROASTED
LOBSTER
CHOICE OF SIDE AND SAUCE
MP

SURF &
TURF
CHOICE OF SIDE AND SAUCE
MP

C H A R C O A L  G R I L L E D

C H O O S E  A  S I D E  &  S A U C E

SIDES

RAINBOW CARROTS
BUTTERMILK MASHED POTATOES
PANKO ONION RINGS
SICILIAN ROASTED CAULIFLOWER
BROCOLINI CALABRESE
PATATAS BRAVAS
MISO GLAZED KOREAN SWEET POTATO

ADDITIONAL SIDES 11

MAIN

DOUBLE CUT COLORADO LAMB CHOPS
45
NEW ZEALAND VENISON STEAK
32
NEW YORK STRIP STEAK
39
FILET MIGNON 8 OZ
40
PRIME RIBEYE 18 OZ
56
SMOKED BERKSHIRE PORK CHOP
38
CRISP PENNSYLVANIA HALF CHICKEN
28

SAUCES

CHIMICHURRI
ALMOND ROMESCO
BEARNAISE
TRUFFLE DEMI GLACE
CHERRY MOSTARDA
PRESERVED LEMON BUTTER
GRAIN MUSTARD DEMI GLACE

ADDITIONAL SAUCES 3

FRESH GROUND BURGER
BALTHAZAR ROLL, GRAFTON WHITE CHEDDAR WITH PATATAS OR GREENS
17
ADD SLAB BACON, FRIED EGG $2 EACH

SAUTÉED SHRIMP WITH PLANTAINS
DRIED SWEET AND HOT PEPPERS, GARLIC AND LEMON
18/27

CANADIAN SALMON A LA PLANCHA
Artichoke Fondue, Rainbow Carrots, Black Lemon Powder, Meyer Lemon Vinaigrette, And Smoked Carrot Syrup
28

DPNB FRESH SPAGHETTI
MAINE LOBSTER, GARLIC, LEMON, ARUGULA, OD TOMATO, AND HOLLAND FINGER CHILI
MP

O N   I C E

OYSTERS
WITH CUCUMBER- GIN MIGNONETTE

EAST COAST  WEST COAST
3 EACH        3.50 EACH

LITTLENECK CLAMS
WITH PEPPER – VODKA COCKTAIL SAUCE

HALF DOZEN      DOZEN
12                 22

JUMBO SHRIMP COCKTAIL
PEPPER – VODKA COCKTAIL SAUCE
21

CHILLED LOBSTER ON ICE
WITH MALT VINEGAR AIOLI

HALF    WHOLE
15               28

JUMBO LUMP CRAB
LOUIE TRADITIONAL PREPARATION ON GREENS
21

ALASKAN KING CRAB
WARM BUTTER AND MALT VINEGAR AIOLI

HALF POUND    FULL POUND
27                          52

SHELLFISH PLATTERS
CUCUMBER- GIN MIGNONETTE
VODKA- PEPPER COCKTAIL SAUCE
MALT VINEGAR AIOLI
* FRESH HORSERADISH ON REQUEST

FOR TWO     FOR FOUR
58                     110

*MENU SUBJECT TO CHANGE*