Dinner & Raw Bar Menu

On Ice

Oysters

WITH CUCUMBER- GIN MIGNONETTE
EAST COAST
3.50 EACH
WEST COAST
4.00 EACH

LITTLENECK CLAMS

WITH PEPPER – VODKA COCKTAIL SAUCE
HALF DOZEN
12
Dozen
22

GIANT SHRIMP COCKTAIL

PEPPER – VODKA COCKTAIL SAUCE
24

CHILLED LOBSTER ON ICE

WITH MALT VINEGAR AIOLI
HALF
MP
Whole
MP

ALASKAN KING CRAB

WARM BUTTER AND MALT VINEGAR AIOLI
HALF Pound
39
Full Pound
75

SHELLFISH PLATTERS

CUCUMBER- GIN MIGNONETTE
VODKA- PEPPER COCKTAIL SAUCE
MALT VINEGAR AIOLI
* FRESH HORSERADISH ON REQUEST
For Two
65
For Four
125

Starters

Bread

BALTHAZAR BAGUETTE
WITH EVERYTHING BUTTER
4 Refills 2
BALTHAZAR BAGUETTE
WITH OLIVES, HOUSE PICKLES
AND EVERYTHING BUTTER
8 Refills 2

Soups

SPICY MARYLAND STYLE
BLUE CRAB
15
NE STYLE CHOWDER
WITH GARNISH DU JOUR
PA

Greens

Market Greens
FRESH HERBS, SUNFLOWER SEEDS,LEMON-VERJUS DRESSING
14
Little Gem Caesar
EGGLESS DRESSING WITH WHITE ANCHOVY, POLENTA CROUTONS
15
SLAB BACON & EGG
GARLIC BAGUETTE, POACHED EGG, CREAMY DIJON VINAIGRETTE
16
RED AND WHITE ENDIVE
ROASTED STRAWBERRIES, PISTACHIO, GRATED SMOKY BLUE, ORANGE DRESSING
16

Favorites

ACME SMOKED FISH PLATTER
WITH TRADITIONAL ACCOMPANIMENTS AND POTATO PANCAKES
23
GOAT CHEESE TOAST
MUSHROOM SAUTE, BLACK TRUFFLE FONDUE
17
MAINE MUSSELS
ALE, CHORIZO, HOMINY AND JALAPEÑO
13/19.50
Slab Bacon
ORANGE-GOCHUJANG GLAZE, CRISPY SHALLOTS AND GREEN APPLE
16
Steak Tartar
BBQ POTATO CHIPS, WORCESTERSHIRE AIOLI, QUAIL EGG
17

Mains

ROASTED LOBSTER

Choice of side and sauce
MP

SURF & TURF

Choice of side and sauce
MP

CHARCOAL GRILLED

Choose a side and sauce
SIDES
RAINBOW CARROTS
BUTTERMILK MASHED POTATOES
PANKO ONION RINGS
SICILIAN ROASTED CAULIFLOWER
BROCCOLI CALABRESE
PATATAS BRAVAS
MISO GLAZED KOREAN SWEET POTATO
ADDITIONAL SIDES 11
Main
MARKET FISH SELECTION
MP
THREE LAMB CHOPS
48
NEW ZEALAND VENISON STEAK
38
NEW YORK STRIP STEAK
46
FILET MIGNON 8 OZ
46
SMOKED BERKSHIRE PORK CHOP
42
CRISP PENNSYLVANIA CHICKEN
33
Sauces
Au Poivre
CHIMICHURRI
SMOKED PRUNE – ARMAGNAC
BEARNAISE
TRUFFLE DEMI GLACE
CHERRY MOSTARDA
PRESERVED LEMON BUTTER
GRAIN MUSTARD DEMI GLACE

ADDITIONAL Sauces 3

FRESH GROUND BURGER
BALTHAZAR BRIOCHE ROLL, CABOT WHITE CHEDDAR WITH PATATAS OR GREENS
23
ADD SLAB BACON, FRIED EGG $2 EACH
SAUTÉED SHRIMP WITH PLANTAINS
DRIED SWEET AND HOT PEPPERS, GARLIC AND LEMON
21/31.50
CANADIAN SALMON A LA PLANCHA
ARTICHOKE PUREE, SAKE GLAZED SEASONAL VEGETABLES AND SMOKED CARROT SYRUP

36

DPNB FRESH SPAGHETTI
MAINE LOBSTER, GARLIC, LEMON, ARUGULA, OD TOMATO AND HOLLAND FINGER CHILI
MP
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