S T A R T E R S

B R E A D

Balthazar Baguette
with everything butter
4 refills 2

Balthazar Baguette
with Olives, House Pickles, and everything butter
8 Refills 2

S O U P S

Spicy Maryland Style
Blue Crab
15

NE Style Chowder
with Garnish Du Jour
PA

G R E E N S

Market Greens
Fresh Herbs, Sunflower Seeds, Lemon-Verjus Dressing
14

Little Gem Caesar
Eggless Dressing, White Anchovy, Polenta Croutons
15

Slab Bacon & Egg
Garlic Croutons, Poached Egg, Creamy Dijon Vinaigrette
16

Red and White Endive
ROASTED STRAWBERRIES, PISTACHIO, GRATED SMOKY BLUE, ORANGE DRESSING
16

F A V O R I T E S

Acme Smoked Fish Platter
with traditional accompaniments and potato pancakes
23

Goat Cheese Toast
Mushroom Saute, Black Truffle Fondue
17

Maine Mussels
Ale, Chorizo, Hominy and Jalapeno
13/19.50

Slab Bacon
Orange-Gochujang Glaze, Crispy Shallots and Green Apple
16

Steak Tartar
bbq potato chips, Worcestershire aioli, quail egg
17

M A I N S

Roasted Lobster
Choice of side and sauce
MP

Surf & Turf
Choice of side and sauce
MP

C H A R C O A L  G R I L L E D

C H O O S E  A  S I D E  &  S A U C E

SIDES
Rainbow Carrots

Buttermilk Mashed Potatoes

Panko Onion Rings

Sicilian Roasted Cauliflower

Broccoli Calabrese

Patatas Bravas

Miso Glazed Korean Sweet Potato

ADDITIONAL SIDES 11

MAIN

Market Fish Selection
M/p

Three Lamb Chops
48

New Zealand Venison Steak
38

New York Strip Steak
46

Filet Mignon 8 Oz
46

Smoked Berkshire Pork Chop
42

Crisp Pennsylvania Chicken
33

SAUCES

Au Poivre
Chimichurri
Smoked Prune – Armagnac
Bearnaise
Truffle Demi Glace
Cherry Mostarda
Preserved Lemon Butter
Grain Mustard Demi Glace

ADDITIONAL SAUCES 3

Fresh Ground Burger
Balthazar brioche roll, grafton white cheddar with patatas or greens
23
Add Slab Bacon, Fried Egg $2 Each

 

Sautéed shrimp With Plantains
Dried sweet and hot peppers, garlic and lemon
21/31.50

Canadian Salmon A La Plancha
Winter vegetables, roasted tomato broth and fresh horseradish
34

DPNB Fresh Spaghetti
Maine lobster, garlic, lemon, arugula, od tomato, and holland finger chili
MP

O N   I C E

OYSTERS
WITH CUCUMBER- GIN MIGNONETTE

EAST COAST  WEST COAST
3.50 EACH        4.00 EACH

LITTLENECK CLAMS
WITH PEPPER – VODKA COCKTAIL SAUCE

HALF DOZEN      DOZEN
12                 22

GIANT SHRIMP COCKTAIL
PEPPER – VODKA COCKTAIL SAUCE
24

CHILLED LOBSTER ON ICE
WITH MALT VINEGAR AIOLI

HALF    WHOLE
MP               MP

ALASKAN KING CRAB
WARM BUTTER AND MALT VINEGAR AIOLI

HALF POUND    FULL POUND
39                          75

SHELLFISH PLATTERS
CUCUMBER- GIN MIGNONETTE
VODKA- PEPPER COCKTAIL SAUCE
MALT VINEGAR AIOLI
* FRESH HORSERADISH ON REQUEST

FOR TWO     FOR FOUR
65                     125

*MENU SUBJECT TO CHANGE*