S T A R T E R S
S O U P S
Spicy Maryland Style Blue Crab
14
Grilled & Chilled Gazpacho
with Garnish Du Jou
PA
G R E E N S
MARKET GREENS
FRESH HERBS, SUNFLOWER SEEDS, LEMON-VERJUS DRESSING
13
LITTLE GEM CAESAR
EGGLESS DRESSING, WHITE ANCHOVY, POLENTA CROUTONS
14
SLAB BACON & EGG
GARLIC CROUTONS, POACHED EGG, CREAMY DIJON VINAIGRETTE
15
ROMAINE WEDGE
CRISPY HAM, CARROT CRUDITE, BUTTERMILK RANCH AND SMOKY BLUE
17
F A V O R I T E S
GOAT CHEESE TOAST
MUSHROOM SAUTE, BLACK TRUFFLE FONDUE
17
MAINE MUSSELS
ALE, CHORIZO, HOMINY AND JALAPENO
13/19.50
SLAB BACON
ORANGE-GOCHUJANG GLAZE, CRISPY SHALLOTS AND GREEN APPLE
16
STEAK TARTAR
QUAIL EGG, TOAST POINTS, CHILI OIL
17
ACME SMOKED FISH PLATTER
WITH TRADITIONAL ACCOMPANIMENTS AND POTATO PANCAKES
M A I N S
ROASTED
LOBSTER
CHOICE OF SIDE AND SAUCE
MP
SURF &
TURF
CHOICE OF SIDE AND SAUCE
MP
C H A R C O A L G R I L L E D
C H O O S E A S I D E & S A U C E
SIDES
RAINBOW CARROTS
BUTTERMILK MASHED POTATOES
PANKO ONION RINGS
SICILIAN ROASTED CAULIFLOWER
BROCOLINI CALABRESE
PATATAS BRAVAS
MISO GLAZED KOREAN SWEET POTATO
ADDITIONAL SIDES 11
MAIN
MARKET FISH SELECTION
M/P
THREE LAMB CHOPS
48
NEW ZEALAND VENISON STEAK
34
NEW YORK STRIP STEAK
43
FILET MIGNON 8 OZ
44
SMOKED BERKSHIRE PORKCHOP
40
CRISP PENNSYLVANIA CHICKEN
31
SAUCES
CHIMICHURRI
ALMOND ROMESCO
BEARNAISE
TRUFFLE DEMI GLACE
CHERRY MOSTARDA
PRESERVED LEMON BUTTER
GRAIN MUSTARD DEMI GLACE
ADDITIONAL SAUCES 3
FRESH GROUND BURGER
BALTHAZAR BRIOCHE ROLL, GRAFTON WHITE CHEDDAR
WITH PATATAS OR GREENS
19
ADD SLAB BACON, FRIED EGG $2 EACH
SAUTÉED SHRIMP WITH PLANTAINS
DRIED SWEET AND HOT PEPPERS, GARLIC, AND LEMON
19/28.50
CANADIAN SALMON A LA PLANCHA
WITH ROASTED WINTER VEGETABLES, OVEN-DRIED TOMATO
BROTH AND FRESH HORSERADISH
31
DPNB FRESH SPAGHETTI
MAINE LOBSTER, GARLIC, LEMON, ARUGULA, OD TOMATO,
AND HOLLAND FINGER CHILI
MP
O N I C E
OYSTERS
WITH CUCUMBER- GIN MIGNONETTE
EAST COAST WEST COAST
3 EACH 3.50 EACH
LITTLENECK CLAMS
WITH PEPPER – VODKA COCKTAIL SAUCE
HALF DOZEN DOZEN
12 22
GIANT SHRIMP COCKTAIL
PEPPER – VODKA COCKTAIL SAUCE
19
CHILLED LOBSTER ON ICE
WITH MALT VINEGAR AIOLI
HALF WHOLE
MP MP
ALASKAN KING CRAB
WARM BUTTER AND MALT VINEGAR AIOLI
HALF POUND FULL POUND
31 59
SHELLFISH PLATTERS
CUCUMBER- GIN MIGNONETTE
VODKA- PEPPER COCKTAIL SAUCE
MALT VINEGAR AIOLI
* FRESH HORSERADISH ON REQUEST
FOR TWO FOR FOUR
59 115
*MENU SUBJECT TO CHANGE*