Dinner Menu
MENU SUBJECT TO CHANGE
SOUP
Spicy Crab Soup
Maryland Style with Chives
$13
Cheese Board Du Jour
Seasonal Complements
$17
Acme Smoked Fish Plate
Traditional Accompaniments
$21
GREENS AND VEGETABLE
Roasted Cauliflower
Pistachios, Golden Raisins, Capers and Garlic
$10
Market Greens
Fresh Herbs, Sunflower Seeds, Lemon-Verjus Dressing
$12
Little Gem Caesar
Eggless Dressing with White Anchovy, Parmesan and Polenta Croutons
$13
Bacon and Egg Salad
Slab Bacon, Garlic Crouton, Poached Egg and Creamy Dijon Vinaigrette
$14
SMALL PLATES
Patatas Bravas
Crispy Spicy Potatoes with Smoked Pineapple Ketchup
$11
Serrano Ham
Charred Bread, Tomato Paste, Olive Oil and Parmesan
$6 EACH
Slab Bacon
Orange-Gochujang Glaze, Crispy Shallots and Green Apple
$14
ENTRÉE
Fresh Ground Burger
Balthazar Roll, Grafton White Cheddar with
Patatas or Greens
Add Slab Bacon, Fried Egg $2 each
Patatas or Greens
Add Slab Bacon, Fried Egg $2 each
$17
Sautéed Shrimp with Plantains
Dried Sweet and Hot Peppers, Garlic and Lemon
$18/$27
Grilled Canadian Salmon
Artichoke Fondue, Rainbow Carrots, Black Lemon Powder, Meyer Lemon Vinaigrette and Smoked Carrot Syrup
$28
House Made Tagliatelle Pasta
Maine Lobster, Garlic, Lemon, Arugula, OD Tomato and Holland Finger Chili
MP
Pan Crisped Pennsylvania Chicken
Roasted Parsnips, Cipollini Onion and Sweet Baby Peppers, Chimichurri and Preserved Lemon
$27
Chargrilled Strip Steak
Yucca Frites, Asparagus and Smoked Prune-Armagnac Steak Sauce
$35
623 Main St, Sparkill, NY 10976
MON, WED & THURS: 5:00 PM – 10:00 PM
CLOSED TUESDAY
FRIDAY & SATURDAY: 5:00 PM – 10:30 PM
SUNDAY BRUNCH 11:30 AM – 2:30 PM DINNER 5:00 PM – 9:00 PM
Reservation Number:
845.359.6700
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