S T A R T E R S
B R E A D
Balthazar Baguette
with everything butter
4 refills 2
Balthazar Baguette
with Olives, House Pickles, and everything butter
8 Refills 2
S O U P S
Spicy Maryland Style
Blue Crab
15
NE Style Chowder
with Garnish Du Jour
PA
G R E E N S
Market Greens
Fresh Herbs, Sunflower Seeds, Lemon-Verjus Dressing
14
Little Gem Caesar
Eggless Dressing, White Anchovy, Polenta Croutons
15
Slab Bacon & Egg
Garlic Croutons, Poached Egg, Creamy Dijon Vinaigrette
16
Red and White Endive
ROASTED STRAWBERRIES, PISTACHIO, GRATED SMOKY BLUE, ORANGE DRESSING
16
F A V O R I T E S
Acme Smoked Fish Platter
with traditional accompaniments and potato pancakes
23
Goat Cheese Toast
Mushroom Saute, Black Truffle Fondue
17
Maine Mussels
Ale, Chorizo, Hominy and Jalapeno
13/19.50
Slab Bacon
Orange-Gochujang Glaze, Crispy Shallots and Green Apple
16
Steak Tartar
bbq potato chips, Worcestershire aioli, quail egg
17
M A I N S
Roasted Lobster
Choice of side and sauce
MP
Surf & Turf
Choice of side and sauce
MP
C H A R C O A L G R I L L E D
C H O O S E A S I D E & S A U C E
SIDES
Rainbow Carrots
Buttermilk Mashed Potatoes
Panko Onion Rings
Sicilian Roasted Cauliflower
Broccoli Calabrese
Patatas Bravas
Miso Glazed Korean Sweet Potato
ADDITIONAL SIDES 11
MAIN
Market Fish Selection
M/p
Three Lamb Chops
48
New Zealand Venison Steak
38
New York Strip Steak
46
Filet Mignon 8 Oz
46
Smoked Berkshire Pork Chop
42
Crisp Pennsylvania Chicken
33
SAUCES
Au Poivre
Chimichurri
Smoked Prune – Armagnac
Bearnaise
Truffle Demi Glace
Cherry Mostarda
Preserved Lemon Butter
Grain Mustard Demi Glace
ADDITIONAL SAUCES 3
Fresh Ground Burger
Balthazar brioche roll, grafton white cheddar with patatas or greens
23
Add Slab Bacon, Fried Egg $2 Each
Sautéed shrimp With Plantains
Dried sweet and hot peppers, garlic and lemon
21/31.50
Canadian Salmon A La Plancha
Winter vegetables, roasted tomato broth and fresh horseradish
34
DPNB Fresh Spaghetti
Maine lobster, garlic, lemon, arugula, od tomato, and holland finger chili
MP
O N I C E
OYSTERS
WITH CUCUMBER- GIN MIGNONETTE
EAST COAST WEST COAST
3.50 EACH 4.00 EACH
LITTLENECK CLAMS
WITH PEPPER – VODKA COCKTAIL SAUCE
HALF DOZEN DOZEN
12 22
GIANT SHRIMP COCKTAIL
PEPPER – VODKA COCKTAIL SAUCE
24
CHILLED LOBSTER ON ICE
WITH MALT VINEGAR AIOLI
HALF WHOLE
MP MP
ALASKAN KING CRAB
WARM BUTTER AND MALT VINEGAR AIOLI
HALF POUND FULL POUND
39 75
SHELLFISH PLATTERS
CUCUMBER- GIN MIGNONETTE
VODKA- PEPPER COCKTAIL SAUCE
MALT VINEGAR AIOLI
* FRESH HORSERADISH ON REQUEST
FOR TWO FOR FOUR
65 125
*MENU SUBJECT TO CHANGE*