S T A R T E R S

S O U P S

Spicy Maryland Style Blue Crab
14

Mushroom Miso, Fresh Sesame Tofu
13

G R E E N S

MARKET GREENS
FRESH HERBS, SUNFLOWER SEEDS, LEMON-VERJUS DRESSING
13
LITTLE GEM CAESAR
EGGLESS DRESSING, WHITE ANCHOVY, POLENTA CROUTONS
14
SLAB BACON & EGG
GARLIC CROUTONS, POACHED EGG, CREAMY DIJON VINAIGRETTE
15
RED AND WHITE ENDIVE
ROASTED STRAWBERRIES, PISTACHIO, GRATED SMOKY BLUE, ORANGE DRESSING
15

F A V O R I T E S

Goat Cheese Toast
Mushroom Saute, Black Truffle Fondue
17

Maine Mussels
Ale, Chorizo, Hominy and Jalapeno
13/19.50

slab bacon
Orange-Gochujang Glaze, Crispy Shallots and Green Apple
16

steak tartar
quail egg, toast points, chili oil
17

M A I N S

ROASTED
LOBSTER
CHOICE OF SIDE AND SAUCE
MP

SURF &
TURF
CHOICE OF SIDE AND SAUCE
MP

C H A R C O A L  G R I L L E D

C H O O S E  A  S I D E  &  S A U C E

SIDES

RAINBOW CARROTS
BUTTERMILK MASHED POTATOES
PANKO ONION RINGS
SICILIAN ROASTED CAULIFLOWER
BROCOLINI CALABRESE
PATATAS BRAVAS
MISO GLAZED KOREAN SWEET POTATO

ADDITIONAL SIDES 11

MAIN

MARKET FISH SELECTION
M/P
THREE LAMB CHOPS
48
NEW ZEALAND VENISON STEAK
34
NEW YORK STRIP STEAK
43
FILET MIGNON 8 OZ
44
SMOKED BERKSHIRE PORKCHOP
40
CRISP PENNSYLVANIA CHICKEN
31

SAUCES

CHIMICHURRI
ALMOND ROMESCO
BEARNAISE
TRUFFLE DEMI GLACE
CHERRY MOSTARDA
PRESERVED LEMON BUTTER
GRAIN MUSTARD DEMI GLACE

ADDITIONAL SAUCES 3

FRESH GROUND BURGER
BALTHAZAR BRIOCHE ROLL, GRAFTON WHITE CHEDDAR
WITH PATATAS OR GREENS
19
ADD SLAB BACON, FRIED EGG $2 EACH
SAUTÉED SHRIMP WITH PLANTAINS
DRIED SWEET AND HOT PEPPERS, GARLIC, AND LEMON
19/28.50
CANADIAN SALMON A LA PLANCHA
ROASTED MUSHROOMS, LEEKS, FINGERLING POTATOES ON
OD TOMATO VINAIGRETTE
31
DPNB FRESH SPAGHETTI
MAINE LOBSTER, GARLIC, LEMON, ARUGULA, OD TOMATO,
AND HOLLAND FINGER CHILI
MP

O N   I C E

OYSTERS
WITH CUCUMBER- GIN MIGNONETTE

EAST COAST  WEST COAST
3 EACH        3.50 EACH

LITTLENECK CLAMS
WITH PEPPER – VODKA COCKTAIL SAUCE

HALF DOZEN      DOZEN
12                 22

JUMBO SHRIMP COCKTAIL
PEPPER – VODKA COCKTAIL SAUCE
21

CHILLED LOBSTER ON ICE
WITH MALT VINEGAR AIOLI

HALF    WHOLE
15               28

JUMBO LUMP CRAB
LOUIE TRADITIONAL PREPARATION ON GREENS
21

ALASKAN KING CRAB
WARM BUTTER AND MALT VINEGAR AIOLI

HALF POUND    FULL POUND
27                          52

SHELLFISH PLATTERS
CUCUMBER- GIN MIGNONETTE
VODKA- PEPPER COCKTAIL SAUCE
MALT VINEGAR AIOLI
* FRESH HORSERADISH ON REQUEST

FOR TWO     FOR FOUR
58                     110

*MENU SUBJECT TO CHANGE*