Brunch Menu
Soups
SPICY Blue Crab
Maryland Style
15
NE STYLE CHOWDER
WITH GARNISH DU JOUR
PA
Miso – Tofu
Egg Drop and Fresh Vegetables
16 +Add Shrimp 10
+Add Lobster 15
Greens
Market Greens
FRESH HERBS, SUNFLOWER SEEDS,LEMON-VERJUS DRESSING
14
SLAB BACON & EGG
GARLIC BAGUETTE, POACHED EGG,
CREAMY DIJON VINAIGRETTE
16
Chopped
Little Gem, Olives, Red Onion, Peppers, Chimichurri Vinaigrette
17 +Add Chicken or Shrimp 10
+Add Steak 15
Mains
ACME SMOKED FISH PLATTER
WITH TRADITIONAL ACCOMPANIMENTS AND POTATO PANCAKES
25
SHRIMP AND GRITS
ANSON MILLS POLENTA, CHILI LEMON BUTTER SAUCE AND POACHED EGGS
21
EGGS BENEDICTS WITH AVOCADO
HOME MADE ENGLISH MUFFINS WITH CHOICE OF SMOKED HAM OR SMOKED SALMON SERVED WITH PATATAS OR GREENS
23
Slab BLT
Balthazar sourdough toast with wasabi mayo and greens
18 +ADD SEARED RARE TUNA +9
STEAK TARTAR
BQ POTATO CHIPS, WORCESTERSHIRE AIOLI, QUAIL EGG SERVED WITH GREENS
19
Fresh Ground Burger
Balthazar Brioche Roll, Cabot White Aged Cheddar with patatas or greens
23 +Add slab bacon, fried egg $2 each
PASTRAMI HASH
WITH TWO SUNNY SIDE UP EGGS AND RED EYE GRAVY
21
BRIOCHE FRENCH TOAST
BANANA FOSTER, FRESH BERRIES AND VERMONT MAPLE SYRUP
17 +ADD SLAB BACON 8
On Ice
Oysters
WITH CUCUMBER- GIN MIGNONETTE
EAST COAST
3.50 EACH
WEST COAST
4.00 EACH
LITTLENECK CLAMS
WITH PEPPER – VODKA COCKTAIL SAUCE
HALF DOZEN
12
Dozen
22
GIANT SHRIMP COCKTAIL
PEPPER – VODKA COCKTAIL SAUCE
24
CHILLED LOBSTER ON ICE
WITH MALT VINEGAR AIOLI
HALF
MP
Whole
MP
ALASKAN KING CRAB
WARM BUTTER AND MALT VINEGAR AIOLI
HALF Pound
39
Full Pound
75
SHELLFISH PLATTERS
CUCUMBER- GIN MIGNONETTE
VODKA- PEPPER COCKTAIL SAUCE
MALT VINEGAR AIOLI
* FRESH HORSERADISH ON REQUEST
For Two
65
For Four
125
Cocktails
Cava Cocktails
ALL 14
ROOST
CAVA, BROWN SUGAR, APEROL, BITTERS AND LEMON
POMME CAVA ROSA
SPARKLING ROSÉ, CALVADOS, LEMON, SIMPLE SYRUP
FIZZY RICKEY
CAVA, PLYMOUTH GIN, CHERRY SYRUP AND LIME
Specialty Cocktails
ALL 16
GUNPOWDER
DOROTHY PARKER BROOKLYN GIN, LIME, AGAVE, CHIPOTLE POWDER
THE GRAPEFRUIT DEAD
KETEL ONE VODKA, HIBISCUS SYRUP, ST. GERMAIN, FRESH RUBY GRAPEFRUIT JUICE
SMOKED ROOSTER
ESPOLÓN BLANCO TEQUILA, SMOKED SALT LEMON, LEMON JUICE AND LIMONCELLO
OLD CUBAN
BARBANCOURT AGED RUM, CAVA, LIME JUICE, AGAVE, MINT AND BITTERS
LAVENDER MARTINI
TITO’S VODKA, LAVENDER SYRUP, LEMON AND ST. GERMAIN
ROAD TO MOROCCO
HENDRICKS GIN, LIME JUICE, GRAPEFRUIT JUICE AND POMEGRANATE SYRUP
NEW OLD FASHIONED
BULLEIT RYE, GRAND MARNIER AND BLACK WALNUT BITTERS
CRIMSON AND CLOVE SANGRIA
RED WINE, ROOTS TENTURA, REMY VSOP, LEMON JUICE, AGAVE
Wine
BUBBLES & ROSÉ
BLANCHARD PEREZ BRUT TRADITIONAL CAVA NV, CATALONIA
Gl 11   Botl 40
VICTORINE DE CHASTENAY CRÉMENT DE BOURGOGNE BRUT ROSE, BURGUNDY
Gl 15   Botl 54
SYLVAIN BAILLY SANCERRE ROSÉ LA LOUÉE 2022, LOIRE VALLEY
Gl 13   Botl 48
White Wines
ALTO VENTO PINOT GRIGIO 2021, VENETO
Gl 11   Botl 40
SETZER GRÜNER VELTLINER AUSSTICH 2022, WEINVIERTEL
Gl 13   Botl 48
HERMAN J. WIEMER FIELD WHITE NV, FINGER LAKES
Gl 11   Botl 40
13 CELCIUS SAUVIGNON BLANC 2022, MARLBOROUGH
Gl 12   Botl 44
SCOTT FAMILY ESTATE CHARDONNAY 2021, ARROYO SECO
Gl 14   Botl 52
Red Wines
RAEBURN PINOT NOIR 2021, RUSSIAN RIVER VALLEY
Gl 16   Botl 60
ODDERO BARBERA D’ALBA SUPERIORE 2021, PIEDMONT
Gl 15   Botl 56
DOMAINE FOND CROZE CÔTES-DU-RHÔNE 2020, RHÔNE VALLEY
Gl 12   Botl 44
CANOE RIDGE “THE EXPEDITION” MERLOT 2020, HORSE HEAVEN HILLS
Gl 11   Botl 42
ALVARO PALACIOS “CAMINS DEL PRIORAT” 2022, CATALONIA
Gl 18   Botl 64
CA’MOMI CABERNET SAUVIGNON 2021, NAPA
Gl 14   Botl 52