Brunch Menu

Soups

SPICY Blue Crab
Maryland Style
15
NE STYLE CHOWDER
WITH GARNISH DU JOUR
PA
Miso – Tofu
Egg Drop and Fresh Vegetables
16 +Add Shrimp 10

+Add Lobster 15

Greens

Market Greens
FRESH HERBS, SUNFLOWER SEEDS,LEMON-VERJUS DRESSING
14
SLAB BACON & EGG
GARLIC BAGUETTE, POACHED EGG, CREAMY DIJON VINAIGRETTE
16
Chopped
Little Gem, Olives, Red Onion, Peppers, Chimichurri Vinaigrette
17 +Add Chicken or Shrimp 10
+Add Steak 15

Mains

ACME SMOKED FISH PLATTER
WITH TRADITIONAL ACCOMPANIMENTS AND POTATO PANCAKES
25
SHRIMP AND GRITS
ANSON MILLS POLENTA, CHILI LEMON BUTTER SAUCE AND POACHED EGGS
21
EGGS BENEDICTS WITH AVOCADO
HOME MADE ENGLISH MUFFINS WITH CHOICE OF SMOKED HAM OR SMOKED SALMON SERVED WITH PATATAS OR GREENS
23
Slab BLT
Balthazar sourdough toast with wasabi mayo and greens
18 +ADD SEARED RARE TUNA +9
STEAK TARTAR
BQ POTATO CHIPS, WORCESTERSHIRE AIOLI, QUAIL EGG SERVED WITH GREENS
19
Fresh Ground Burger
Balthazar Brioche Roll, Cabot White Aged Cheddar with patatas or greens
23 +Add slab bacon, fried egg $2 each
PASTRAMI HASH
WITH TWO SUNNY SIDE UP EGGS AND RED EYE GRAVY
21
BRIOCHE FRENCH TOAST
BANANA FOSTER, FRESH BERRIES AND VERMONT MAPLE SYRUP
17 +ADD SLAB BACON 8

On Ice

Oysters

WITH CUCUMBER- GIN MIGNONETTE
EAST COAST
3.50 EACH
WEST COAST
4.00 EACH

LITTLENECK CLAMS

WITH PEPPER – VODKA COCKTAIL SAUCE
HALF DOZEN
12
Dozen
22

GIANT SHRIMP COCKTAIL

PEPPER – VODKA COCKTAIL SAUCE
24

CHILLED LOBSTER ON ICE

WITH MALT VINEGAR AIOLI
HALF
MP
Whole
MP

ALASKAN KING CRAB

WARM BUTTER AND MALT VINEGAR AIOLI
HALF Pound
39
Full Pound
75

SHELLFISH PLATTERS

CUCUMBER- GIN MIGNONETTE
VODKA- PEPPER COCKTAIL SAUCE
MALT VINEGAR AIOLI
* FRESH HORSERADISH ON REQUEST
For Two
65
For Four
125

Cocktails

Cava Cocktails

ALL 14
ROOST
CAVA, BROWN SUGAR, APEROL, BITTERS AND LEMON
POMME CAVA ROSA
SPARKLING ROSÉ, CALVADOS, LEMON, SIMPLE SYRUP
FIZZY RICKEY
CAVA, PLYMOUTH GIN, CHERRY SYRUP AND LIME

Specialty Cocktails

ALL 16
GUNPOWDER
DOROTHY PARKER BROOKLYN GIN, LIME, AGAVE, CHIPOTLE POWDER
THE GRAPEFRUIT DEAD
KETEL ONE VODKA, HIBISCUS SYRUP, ST. GERMAIN, FRESH RUBY GRAPEFRUIT JUICE
SMOKED ROOSTER
ESPOLÓN BLANCO TEQUILA, SMOKED SALT LEMON, LEMON JUICE AND LIMONCELLO
OLD CUBAN
BARBANCOURT AGED RUM, CAVA, LIME JUICE, AGAVE, MINT AND BITTERS
LAVENDER MARTINI
TITO’S VODKA, LAVENDER SYRUP, LEMON AND ST. GERMAIN
ROAD TO MOROCCO
HENDRICKS GIN, LIME JUICE, GRAPEFRUIT JUICE AND POMEGRANATE SYRUP
NEW OLD FASHIONED
BULLEIT RYE, GRAND MARNIER AND BLACK WALNUT BITTERS
CRIMSON AND CLOVE SANGRIA
RED WINE, ROOTS TENTURA, REMY VSOP, LEMON JUICE, AGAVE

Wine

BUBBLES & ROSÉ

BLANCHARD PEREZ BRUT TRADITIONAL CAVA NV, CATALONIA

Gl 11 &nbsp Botl 40

VICTORINE DE CHASTENAY CRÉMENT DE BOURGOGNE BRUT ROSE, BURGUNDY

Gl 15 &nbsp Botl 54

SYLVAIN BAILLY SANCERRE ROSÉ LA LOUÉE 2022, LOIRE VALLEY

Gl 13 &nbsp Botl 48

White Wines

ALTO VENTO PINOT GRIGIO 2021, VENETO

Gl 11 &nbsp Botl 40

SETZER GRÜNER VELTLINER AUSSTICH 2022, WEINVIERTEL

Gl 13 &nbsp Botl 48

HERMAN J. WIEMER FIELD WHITE NV, FINGER LAKES

Gl 11 &nbsp Botl 40

13 CELCIUS SAUVIGNON BLANC 2022, MARLBOROUGH

Gl 12 &nbsp Botl 44

SCOTT FAMILY ESTATE CHARDONNAY 2021, ARROYO SECO

Gl 14 &nbsp Botl 52

Red Wines

RAEBURN PINOT NOIR 2021, RUSSIAN RIVER VALLEY

Gl 16 &nbsp Botl 60

ODDERO BARBERA D’ALBA SUPERIORE 2021, PIEDMONT

Gl 15 &nbsp Botl 56

DOMAINE FOND CROZE CÔTES-DU-RHÔNE 2020, RHÔNE VALLEY

Gl 12 &nbsp Botl 44

CANOE RIDGE “THE EXPEDITION” MERLOT 2020, HORSE HEAVEN HILLS

Gl 11 &nbsp Botl 42

ALVARO PALACIOS “CAMINS DEL PRIORAT” 2022, CATALONIA

Gl 18 &nbsp Botl 64

CA’MOMI CABERNET SAUVIGNON 2021, NAPA

Gl 14 &nbsp Botl 52

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